Lovely ladies enjoying wine.
Jeff and Joni, our awesome tasting room associates, prepping for the day.
We had entertainment...bike on a piano.
Bacon filled chocolate pigs...available in the tasting room.
Out our front door.
Pork tenderloin with a mostarda cream sauce (perfect with our reds) and chicken wings "pok-pok" style with spicy peach sauce (perfect with our whites).
Salt, rubs and candy bacon made especially for pork by a local chef.
Sauces made with Oregon Pinot Noir.
Thumbprint Cookies filled with Republic of Jam's Raspberry Rhubard jam.