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11 Reasons to Eat Fish on Friday
Posted on Friday, Mar 09 2012 - 12:00 am
Here are eleven fish recipes that will knock your socks off, making eating fish on Friday not such a bore. Enough with the tuna salad and fish sticks, it's time to branch out and enjoy how exciting and flavorful fish can be.
Here are eleven fish recipes from our home kitchen you will enjoy and as a bonus, all paired with Noble Pig wines!!
2010 Noble Pig Pinot Noir
Baked Salmon with Blackberry-Ginger Glaze
2013 Noble Pig Pinot Noir
Butter-Almond-Crusted Fish Sandwiches
Shrimp over Coconut Rice
Caesar Orange Roughy
2010 Noble Pig Pinot Blanc
Roasted Salmon with Lemon-Herb Matzo Crust
Citrus Fish with Bell Pepper Couscous
Baked Shrimp with Fennel & Feta
2010 Noble Pig Pinot Gris
Sauteed Shrimp with Arugula and Tomatoes
All-You-Can-Eat Crisp Cornmeal Shrimp
Lobster Rolls with Lemon Vinaigrette and Garlic Butter
You are going to love each and every one of these recipes!